{"id":10374,"date":"2025-10-10T04:10:00","date_gmt":"2025-10-10T07:10:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=10374"},"modified":"2025-10-10T04:10:00","modified_gmt":"2025-10-10T07:10:00","slug":"preco-do-boi-gordo-hoje-confira-as-cotacoes-para-sexta-feira-10","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=10374","title":{"rendered":"Pre\u00e7o do boi gordo hoje: confira as cota\u00e7\u00f5es para sexta-feira (10)"},"content":{"rendered":"

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O pre\u00e7o do boi gordo nesta sexta-feira (10) apresenta alta, a arroba est\u00e1 sendo negociada a R$ 307,95, no estado de S\u00e3o Paulo.\u00a0<\/p>\n<\/p>\n

INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/h3>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$*<\/th>\n<\/tr>\n<\/thead>\n
09\/10\/2025<\/td>\n307,95<\/td>\n0,11%<\/td>\n1,27%<\/td>\n57,26<\/td>\n<\/tr>\n
08\/10\/2025<\/td>\n307,60<\/td>\n0,36%<\/td>\n1,15%<\/td>\n57,56<\/td>\n<\/tr>\n
07\/10\/2025<\/td>\n306,50<\/td>\n-0,28%<\/td>\n0,79%<\/td>\n57,31<\/td>\n<\/tr>\n
06\/10\/2025<\/td>\n307,35<\/td>\n0,00%<\/td>\n1,07%<\/td>\n57,66<\/td>\n<\/tr>\n
03\/10\/2025<\/td>\n307,35<\/td>\n0,51%<\/td>\n1,07%<\/td>\n57,66<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/p>\n

Na Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, tanto o pre\u00e7o do frango congelado quanto do resfriado apresentaram estabilidade no pre\u00e7o. Pelo segundo dia consecutivo a primeira op\u00e7\u00e3o est\u00e1 sendo vendida a R$8,20. J\u00e1 a segunda \u00e9 comercializada a R$ 8,23.<\/p>\n

PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP<\/h3>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
09\/10\/2025<\/td>\n8,20<\/td>\n0,00%<\/td>\n2,63%<\/td>\n<\/tr>\n
08\/10\/2025<\/td>\n8,20<\/td>\n1,11%<\/td>\n2,63%<\/td>\n<\/tr>\n
07\/10\/2025<\/td>\n8,11<\/td>\n0,25%<\/td>\n1,50%<\/td>\n<\/tr>\n
06\/10\/2025<\/td>\n8,09<\/td>\n0,25%<\/td>\n1,25%<\/td>\n<\/tr>\n
03\/10\/2025<\/td>\n8,07<\/td>\n0,12%<\/td>\n\n

1,00%<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/h3>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
09\/10\/2025<\/td>\n8,23<\/td>\n0,00%<\/td>\n0,98%<\/td>\n<\/tr>\n
08\/10\/2025<\/td>\n8,23<\/td>\n1,23%<\/td>\n0,98%<\/td>\n<\/tr>\n
07\/10\/2025<\/td>\n8,13<\/td>\n0,25%<\/td>\n-0,25%<\/td>\n<\/tr>\n
06\/10\/2025<\/td>\n8,11<\/td>\n0,25%<\/td>\n-0,49%<\/td>\n<\/tr>\n
03\/10\/2025<\/td>\n8,09<\/td>\n0,12%<\/td>\n-0,74%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/p>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna especial registra estabilidade no pre\u00e7o, com a mercadoria sendo negociada a R$ 12,60, por quilo, nos atacados da Grande S\u00e3o Paulo.\u00a0<\/p>\n

O pre\u00e7o do su\u00edno vivo tamb\u00e9m apresenta estabilidade em quase todos os estados, com destaque para S\u00e3o Paulo e Paran\u00e1. No primeiro sendo vendido \u00e0 R$ 8,77. No segundo, com o valor do quilo sendo vendido a R$ 8,44.<\/p>\n

PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/h3>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
09\/10\/2025<\/td>\n12,60<\/td>\n0,00%<\/td>\n-2,78%<\/td>\n<\/tr>\n
08\/10\/2025<\/td>\n12,60<\/td>\n-0,08%<\/td>\n-2,78%<\/td>\n<\/tr>\n
07\/10\/2025<\/td>\n12,61<\/td>\n1,12%<\/td>\n-2,70%<\/td>\n<\/tr>\n
06\/10\/2025<\/td>\n12,47<\/td>\n-1,89%<\/td>\n-3,78%<\/td>\n<\/tr>\n
03\/10\/2025<\/td>\n12,71<\/td>\n-1,78%<\/td>\n-1,93%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/h3>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nEstado<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
09\/10\/2025<\/td>\nMG – posto<\/td>\n8,25<\/td>\n0,12%<\/td>\n0,00%<\/td>\n<\/tr>\n
09\/10\/2025<\/td>\nPR – a retirar<\/td>\n8,44<\/td>\n0,00%<\/td>\n-1,63%<\/td>\n<\/tr>\n
09\/10\/2025<\/td>\nRS – a retirar<\/td>\n8,35<\/td>\n0,00%<\/td>\n-0,60%<\/td>\n<\/tr>\n
09\/10\/2025<\/td>\nSC – a retirar<\/td>\n8,27<\/td>\n0,24%<\/td>\n0,24%<\/td>\n<\/tr>\n
09\/10\/2025<\/td>\nSP – posto<\/td>\n8,77<\/td>\n0,00%<\/td>\n-1,57%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/p>\n

Os valores s\u00e3o do Cepea<\/a>.<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n

\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

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\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Frango e carca\u00e7a su\u00edna apresentam estabilidade nos valores <\/p>\n","protected":false},"author":1,"featured_media":10375,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-10374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10374"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10374\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/10375"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}