{"id":10455,"date":"2025-10-15T04:05:00","date_gmt":"2025-10-15T07:05:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=10455"},"modified":"2025-10-15T04:05:00","modified_gmt":"2025-10-15T07:05:00","slug":"preco-do-boi-gordo-hoje-confira-as-cotacoes-para-esta-quarta-feira-15","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=10455","title":{"rendered":"Pre\u00e7o do boi gordo hoje: confira as cota\u00e7\u00f5es para esta quarta-feira (15)"},"content":{"rendered":"<p>\t\t\t\t\t\t\t\t\t\t<audio controls class=\"b61_audio_player\" data-noticia=\"85233\" src=\"https:\/\/brasil61.com\/rails\/active_storage\/blobs\/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOUdzQXc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--d8bb03cb2e7b95c1559887843a2e2b9a00ae7c82\/PAGR255865A\"><\/audio><\/p>\n<p>O pre\u00e7o do boi gordo nesta quarta-feira (15) apresenta alta; a arroba est\u00e1 sendo negociada a R$308,70, no estado de S\u00e3o Paulo.\u00a0<\/p>\n<h3>\nINDICADOR DO BOI GORDO CEPEA\/ESALQ<\/h3>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$*<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<th>Valor US$*<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>14\/10\/2025<\/td>\n<td>308,70<\/td>\n<td>0,13%<\/td>\n<td>1,51%<\/td>\n<td>56,48<\/td>\n<\/tr>\n<tr>\n<td>13\/10\/2025<\/td>\n<td>308,30<\/td>\n<td>0,11%<\/td>\n<td>1,38%<\/td>\n<td>56,49<\/td>\n<\/tr>\n<tr>\n<td>10\/10\/2025<\/td>\n<td>307,95<\/td>\n<td>0,00%<\/td>\n<td>1,27%<\/td>\n<td>57,26<\/td>\n<\/tr>\n<tr>\n<td>09\/10\/2025<\/td>\n<td>307,95<\/td>\n<td>0,11%<\/td>\n<td>1,27%<\/td>\n<td>57,26<\/td>\n<\/tr>\n<tr>\n<td>08\/10\/2025<\/td>\n<td>307,60<\/td>\n<td>0,36%<\/td>\n<td>1,15%<\/td>\n<td>57,56<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!-- Tabela 2 -->Na Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, tanto o pre\u00e7o do frango congelado quanto do resfriado apresentaram queda de 0,12%. \u00a0A primeira op\u00e7\u00e3o est\u00e1 sendo vendida a R$8,19. J\u00e1 a segunda \u00e9 comercializada a R$8,21.<\/p>\n<h3>\nPRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ &#8211; ESTADO SP<\/h3>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>14\/10\/2025<\/td>\n<td>8,19<\/td>\n<td>-0,12%<\/td>\n<td>2,50%<\/td>\n<\/tr>\n<tr>\n<td>13\/10\/2025<\/td>\n<td>8,20<\/td>\n<td>0,12%<\/td>\n<td>2,63%<\/td>\n<\/tr>\n<tr>\n<td>10\/10\/2025<\/td>\n<td>8,19<\/td>\n<td>-0,12%<\/td>\n<td>2,50%<\/td>\n<\/tr>\n<tr>\n<td>09\/10\/2025<\/td>\n<td>8,20<\/td>\n<td>0,00%<\/td>\n<td>2,63%<\/td>\n<\/tr>\n<tr>\n<td>08\/10\/2025<\/td>\n<td>8,20<\/td>\n<td>1,11%<\/td>\n<td>2,63%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!-- Tabela 3 -->PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ &#8211; ESTADO SP<\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>14\/10\/2025<\/td>\n<td>8,21<\/td>\n<td>-0,12%<\/td>\n<td>0,74%<\/td>\n<\/tr>\n<tr>\n<td>13\/10\/2025<\/td>\n<td>8,22<\/td>\n<td>0,12%<\/td>\n<td>0,86%<\/td>\n<\/tr>\n<tr>\n<td>10\/10\/2025<\/td>\n<td>8,21<\/td>\n<td>-0,24%<\/td>\n<td>0,74%<\/td>\n<\/tr>\n<tr>\n<td>09\/10\/2025<\/td>\n<td>8,23<\/td>\n<td>0,00%<\/td>\n<td>0,98%<\/td>\n<\/tr>\n<tr>\n<td>08\/10\/2025<\/td>\n<td>8,23<\/td>\n<td>1,23%<\/td>\n<td>0,98%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n<p>A carca\u00e7a su\u00edna especial registra queda no pre\u00e7o, com a mercadoria sendo negociada a R$12,58, por quilo, nos atacados da Grande S\u00e3o Paulo.\u00a0<br \/>\nO pre\u00e7o do su\u00edno vivo apresenta varia\u00e7\u00e3o em todos os estados, com destaque para o Rio Grande do Sul, sendo vendido a R$8,30, ap\u00f3s queda de 0,72%.\u00a0<\/p>\n<h3>\nPRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/h3>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>M\u00e9dia<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>14\/10\/2025<\/td>\n<td>12,58<\/td>\n<td>-0,63%<\/td>\n<td>-2,93%<\/td>\n<\/tr>\n<tr>\n<td>13\/10\/2025<\/td>\n<td>12,66<\/td>\n<td>0,00%<\/td>\n<td>-2,31%<\/td>\n<\/tr>\n<tr>\n<td>10\/10\/2025<\/td>\n<td>12,66<\/td>\n<td>0,48%<\/td>\n<td>-2,31%<\/td>\n<\/tr>\n<tr>\n<td>09\/10\/2025<\/td>\n<td>12,60<\/td>\n<td>0,00%<\/td>\n<td>-2,78%<\/td>\n<\/tr>\n<tr>\n<td>08\/10\/2025<\/td>\n<td>12,60<\/td>\n<td>-0,08%<\/td>\n<td>-2,78%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><!-- Tabela 5 -->PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ &#8211; ESTADO SP<\/h3>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Estado<\/th>\n<th>Valor R$*<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>14\/10\/2025<\/td>\n<td>MG &#8211; posto<\/td>\n<td>8,25<\/td>\n<td>0,00%<\/td>\n<td>0,00%<\/td>\n<\/tr>\n<tr>\n<td>14\/10\/2025<\/td>\n<td>PR &#8211; a retirar<\/td>\n<td>8,42<\/td>\n<td>-0,24%<\/td>\n<td>-1,86%<\/td>\n<\/tr>\n<tr>\n<td>14\/10\/2025<\/td>\n<td>RS &#8211; a retirar<\/td>\n<td>8,30<\/td>\n<td>-0,72%<\/td>\n<td>-1,19%<\/td>\n<\/tr>\n<tr>\n<td>14\/10\/2025<\/td>\n<td>SC &#8211; a retirar<\/td>\n<td>8,32<\/td>\n<td>0,12%<\/td>\n<td>0,85%<\/td>\n<\/tr>\n<tr>\n<td>14\/10\/2025<\/td>\n<td>SP &#8211; posto<\/td>\n<td>8,75<\/td>\n<td>0,00%<\/td>\n<td>-1,80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<\/p>\n<p dir=\"ltr\">Os valores s\u00e3o do <a href=\"https:\/\/www.cepea.org.br\/br\/indicador\/suino.aspx\" target=\"_blank\" rel=\"noopener\">Cepea<\/a>.<\/p>\n<h2 dir=\"ltr\">O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n<p dir=\"ltr\">O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n<h2 dir=\"ltr\">Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n<p dir=\"ltr\">O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n<p>\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/brasil61.com\/api\/v1\/serve_pixel\/22254\/85233\" alt=\"Pixel Brasil 61\" class=\"b61_pixel\" width=\"0\" height=\"0\"><\/p>\n<div class=\"br61_backlink\">\n<p>\n\t\t\t\tFonte: <a href=\"https:\/\/brasil61.com\/preco-do-boi-gordo-hoje-confira-as-cotacoes-para-esta-quarta-feira-15-pagr255865\" title=\"Artigo Original: Pre\u00e7o do boi gordo hoje: confira as cota\u00e7\u00f5es para esta quarta-feira (15)\" target=\"_blank\" rel=\"noopener\">Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n<input type=\"hidden\" id=\"baseurl\" value=\"https:\/\/noticiasregionais.com.br\"><input type=\"hidden\" id=\"audio_nonce\" value=\"aff31cc7f5\">","protected":false},"excerpt":{"rendered":"<p>Frango e su\u00edno vivo apresentam queda nos valores <\/p>\n","protected":false},"author":1,"featured_media":10456,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-10455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10455"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/10456"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}