{"id":10832,"date":"2025-11-05T19:28:00","date_gmt":"2025-11-05T22:28:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=10832"},"modified":"2025-11-05T19:28:00","modified_gmt":"2025-11-05T22:28:00","slug":"preco-do-boi-gordo-hoje-confira-as-cotacoes-para-quinta-feira-6","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=10832","title":{"rendered":"Pre\u00e7o do boi gordo hoje: confira as cota\u00e7\u00f5es para quinta-feira (6)"},"content":{"rendered":"

O pre\u00e7o do boi gordo nesta quinta-feira (6) apresenta alta; a arroba est\u00e1 sendo negociada a R$ 323,40, no estado de S\u00e3o Paulo.\u00a0<\/p>\n<\/p>\n

INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$*<\/th>\n<\/tr>\n<\/thead>\n
05\/11\/2025<\/td>\n323,40<\/td>\n0,26%<\/td>\n1,43%<\/td>\n60,35<\/td>\n<\/tr>\n
04\/11\/2025<\/td>\n322,55<\/td>\n0,73%<\/td>\n1,16%<\/td>\n59,75<\/td>\n<\/tr>\n
03\/11\/2025<\/td>\n320,20<\/td>\n0,42%<\/td>\n0,42%<\/td>\n59,78<\/td>\n<\/tr>\n
31\/10\/2025<\/td>\n318,85<\/td>\n0,00%<\/td>\n4,85%<\/td>\n59,29<\/td>\n<\/tr>\n
30\/10\/2025<\/td>\n318,85<\/td>\n0,30%<\/td>\n4,85%<\/td>\n59,29<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Na Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, tanto o pre\u00e7o do frango congelado quanto do resfriado apresentaram estabilidade. A primeira op\u00e7\u00e3o est\u00e1 sendo vendida a R$ 8,02. J\u00e1 a segunda \u00e9 comercializada a R$ 8,08.\u00a0<\/p>\n

\nPRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP<\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
05\/11\/2025<\/td>\n8,02<\/td>\n0,00%<\/td>\n0,12%<\/td>\n<\/tr>\n
04\/11\/2025<\/td>\n8,02<\/td>\n0,38%<\/td>\n0,12%<\/td>\n<\/tr>\n
03\/11\/2025<\/td>\n7,99<\/td>\n-0,25%<\/td>\n-0,25%<\/td>\n<\/tr>\n
31\/10\/2025<\/td>\n8,01<\/td>\n0,00%<\/td>\n0,25%<\/td>\n<\/tr>\n
30\/10\/2025<\/td>\n8,01<\/td>\n0,00%<\/td>\n0,25%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n<\/p>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
05\/11\/2025<\/td>\n8,08<\/td>\n0,00%<\/td>\n0,00%<\/td>\n<\/tr>\n
04\/11\/2025<\/td>\n8,08<\/td>\n0,12%<\/td>\n0,00%<\/td>\n<\/tr>\n
03\/11\/2025<\/td>\n8,07<\/td>\n-0,12%<\/td>\n-0,12%<\/td>\n<\/tr>\n
31\/10\/2025<\/td>\n8,08<\/td>\n0,00%<\/td>\n-0,86%<\/td>\n<\/tr>\n
30\/10\/2025<\/td>\n8,08<\/td>\n0,00%<\/td>\n-0,86%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna especial registra estabilidade no pre\u00e7o, com a mercadoria sendo negociada a R$ 12,33, por quilo, nos atacados da Grande S\u00e3o Paulo.\u00a0<\/p>\n

O pre\u00e7o do su\u00edno vivo apresenta alta na maior parte dos estados, com destaque para Paran\u00e1, sendo vendido a R$ 8,39.\u00a0<\/p>\n<\/p>\n

\nPRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
05\/11\/2025<\/td>\n12,33<\/td>\n0,00%<\/td>\n-0,48%<\/td>\n<\/tr>\n
04\/11\/2025<\/td>\n12,33<\/td>\n-0,40%<\/td>\n-0,48%<\/td>\n<\/tr>\n
03\/11\/2025<\/td>\n12,38<\/td>\n-0,08%<\/td>\n-0,08%<\/td>\n<\/tr>\n
31\/10\/2025<\/td>\n12,39<\/td>\n0,49%<\/td>\n-4,40%<\/td>\n<\/tr>\n
30\/10\/2025<\/td>\n12,33<\/td>\n0,00%<\/td>\n-4,86%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/p>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nEstado<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
05\/11\/2025<\/td>\nMG – posto<\/td>\n8,25<\/td>\n0,12%<\/td>\n0,24%<\/td>\n<\/tr>\n
05\/11\/2025<\/td>\nPR – a retirar<\/td>\n8,39<\/td>\n0,48%<\/td>\n0,48%<\/td>\n<\/tr>\n
05\/11\/2025<\/td>\nRS – a retirar<\/td>\n8,31<\/td>\n0,00%<\/td>\n0,36%<\/td>\n<\/tr>\n
05\/11\/2025<\/td>\nSC – a retirar<\/td>\n8,18<\/td>\n0,00%<\/td>\n-0,85%<\/td>\n<\/tr>\n
05\/11\/2025<\/td>\nSP – posto<\/td>\n8,76<\/td>\n-0,11%<\/td>\n-0,11%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

Os valores s\u00e3o do Cepea<\/a>.<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias.<\/p>\n

J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n

\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

\n

\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Frango e carca\u00e7a su\u00edna apresentam estabilidade nos valores<\/p>\n","protected":false},"author":1,"featured_media":10833,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-10832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10832"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10832\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/10833"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}