{"id":11018,"date":"2025-11-14T04:00:00","date_gmt":"2025-11-14T07:00:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=11018"},"modified":"2025-11-14T04:00:00","modified_gmt":"2025-11-14T07:00:00","slug":"preco-do-boi-gordo-hoje-confira-as-cotacoes-para-sexta-feira-14","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=11018","title":{"rendered":"Pre\u00e7o do boi gordo hoje: confira as cota\u00e7\u00f5es para sexta-feira (14)"},"content":{"rendered":"

\t\t\t\t\t\t\t\t\t\t\t

O pre\u00e7o do boi gordo nesta sexta-feira (14) apresenta alta de 0,19%; a arroba est\u00e1 sendo negociada a R$ 322,45, no estado de S\u00e3o Paulo.\u00a0
\n\u00a0<\/p>\n<\/p>\n

INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$*<\/th>\n<\/tr>\n<\/thead>\n
13\/11\/2025<\/td>\n322,45<\/td>\n0,19%<\/td>\n1,13%<\/td>\n60,87<\/td>\n<\/tr>\n
12\/11\/2025<\/td>\n321,85<\/td>\n-0,09%<\/td>\n0,94%<\/td>\n60,81<\/td>\n<\/tr>\n
11\/11\/2025<\/td>\n322,15<\/td>\n-0,15%<\/td>\n1,03%<\/td>\n61,13<\/td>\n<\/tr>\n
10\/11\/2025<\/td>\n322,65<\/td>\n-0,32%<\/td>\n1,19%<\/td>\n60,80<\/td>\n<\/tr>\n
07\/11\/2025<\/td>\n323,70<\/td>\n0,00%<\/td>\n1,52%<\/td>\n60,53<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Na Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, o pre\u00e7o do frango congelado e o do resfriado apresentam estabilidade. A primeira op\u00e7\u00e3o est\u00e1 sendo vendida a R$ 8,05. J\u00e1 a segunda \u00e9 comercializada a R$ 8,04.\u00a0<\/p>\n

\nPRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
13\/11\/2025<\/td>\n8,05<\/td>\n0,00%<\/td>\n0,50%<\/td>\n<\/tr>\n
12\/11\/2025<\/td>\n8,05<\/td>\n0,12%<\/td>\n0,50%<\/td>\n<\/tr>\n
11\/11\/2025<\/td>\n8,04<\/td>\n0,00%<\/td>\n0,37%<\/td>\n<\/tr>\n
10\/11\/2025<\/td>\n8,04<\/td>\n0,12%<\/td>\n0,37%<\/td>\n<\/tr>\n
07\/11\/2025<\/td>\n8,03<\/td>\n0,00%<\/td>\n0,25%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
13\/11\/2025<\/td>\n8,04<\/td>\n0,00%<\/td>\n-0,50%<\/td>\n<\/tr>\n
12\/11\/2025<\/td>\n8,04<\/td>\n-0,37%<\/td>\n-0,50%<\/td>\n<\/tr>\n
11\/11\/2025<\/td>\n8,07<\/td>\n0,12%<\/td>\n-0,12%<\/td>\n<\/tr>\n
10\/11\/2025<\/td>\n8,06<\/td>\n-0,37%<\/td>\n-0,25%<\/td>\n<\/tr>\n
07\/11\/2025<\/td>\n8,09<\/td>\n0,12%<\/td>\n0,12%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna especial registra estabilidade no pre\u00e7o, com a mercadoria sendo negociada a R$ 12,66, por quilo, nos atacados da Grande S\u00e3o Paulo.\u00a0<\/p>\n

O pre\u00e7o do su\u00edno vivo tamb\u00e9m apresenta estabilidade na maior parte dos estados, com destaque para S\u00e3o Paulo, sendo vendido a R$ 8,81.\u00a0<\/p>\n

\u00a0<\/p>\n<\/p>\n

PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg<\/b><\/p>\n

\u00a0<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
13\/11\/2025<\/td>\n12,66<\/td>\n0,00%<\/td>\n2,18%<\/td>\n<\/tr>\n
12\/11\/2025<\/td>\n12,66<\/td>\n0,16%<\/td>\n2,18%<\/td>\n<\/tr>\n
11\/11\/2025<\/td>\n12,64<\/td>\n1,53%<\/td>\n2,02%<\/td>\n<\/tr>\n
10\/11\/2025<\/td>\n12,45<\/td>\n0,65%<\/td>\n0,48%<\/td>\n<\/tr>\n
07\/11\/2025<\/td>\n12,37<\/td>\n0,00%<\/td>\n-0,16%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n<\/p>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nEstado<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
13\/11\/2025<\/td>\nMG – posto<\/td>\n8,44<\/td>\n0,00%<\/td>\n2,55%<\/td>\n<\/tr>\n
13\/11\/2025<\/td>\nPR – a retirar<\/td>\n8,41<\/td>\n0,00%<\/td>\n0,72%<\/td>\n<\/tr>\n
13\/11\/2025<\/td>\nRS – a retirar<\/td>\n8,37<\/td>\n0,00%<\/td>\n1,09%<\/td>\n<\/tr>\n
13\/11\/2025<\/td>\nSC – a retirar<\/td>\n8,24<\/td>\n-0,24%<\/td>\n-0,12%<\/td>\n<\/tr>\n
13\/11\/2025<\/td>\nSP – posto<\/td>\n8,81<\/td>\n0,00%<\/td>\n0,46%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Os valores s\u00e3o do Cepea<\/a>.<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n<\/p>\n

\t\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

\n

\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Frango congelado e carca\u00e7a su\u00edna apresentam estabilidade nos valores<\/p>\n","protected":false},"author":1,"featured_media":11019,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-11018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11018"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11018\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/11019"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}