{"id":11291,"date":"2025-11-27T04:05:00","date_gmt":"2025-11-27T07:05:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=11291"},"modified":"2025-11-27T04:05:00","modified_gmt":"2025-11-27T07:05:00","slug":"boi-gordo-hoje-confira-as-cotacoes-para-esta-quinta-feira-27","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=11291","title":{"rendered":"Boi gordo hoje: confira as cota\u00e7\u00f5es para esta\u00a0quinta-feira\u00a0(27)"},"content":{"rendered":"

\t\t\t\t\t\t\t\t\t\t\t

O pre\u00e7o do boi gordo<\/strong> registra desvaloriza\u00e7\u00e3o\u00a0de 0,05%<\/strong> nesta\u00a0quinta-feira (27) e a arroba \u00e9 negociada a R$ 321,10<\/strong>, no estado de S\u00e3o Paulo.<\/p>\n

INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/strong><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nVALOR R$*<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\nVALOR US$*<\/th>\n<\/tr>\n<\/thead>\n
26\/11\/2025<\/td>\n321,10<\/td>\n-0,05%<\/td>\n0,71%<\/td>\n60,18<\/td>\n<\/tr>\n
25\/11\/2025<\/td>\n321,25<\/td>\n-0,37%<\/td>\n0,75%<\/td>\n59,76<\/td>\n<\/tr>\n
24\/11\/2025<\/td>\n322,45<\/td>\n0,00%<\/td>\n1,13%<\/td>\n59,75<\/td>\n<\/tr>\n
21\/11\/2025<\/td>\n322,45<\/td>\n0,30%<\/td>\n1,13%<\/td>\n59,75<\/td>\n<\/tr>\n
19\/11\/2025<\/td>\n321,50<\/td>\n0,08%<\/td>\n0,83%<\/td>\n60,23<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Pre\u00e7o do frango congelado e resfriado<\/h2>\n

Nos atacados da Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, os pre\u00e7os do frango congelado<\/strong>\u00a0apresentaram estabilidade<\/b>, assim como os do\u00a0frango resfriado<\/strong>. A primeira mercadoria \u00e9 vendida a R$ 8,11<\/strong>, enquanto a segunda \u00e9 comercializada a R$ 8,12<\/strong>.<\/p>\n

\u00a0<\/p>\n

PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP\u00a0<\/strong><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nVALOR R$<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
26\/11\/2025<\/td>\n8,11<\/td>\n0,00%<\/td>\n1,25%<\/td>\n<\/tr>\n
25\/11\/2025<\/td>\n8,11<\/td>\n0,00%<\/td>\n1,25%<\/td>\n<\/tr>\n
24\/11\/2025<\/td>\n8,11<\/td>\n0,00%<\/td>\n1,25%<\/td>\n<\/tr>\n
21\/11\/2025<\/td>\n8,11<\/td>\n0,00%<\/td>\n1,25%<\/td>\n<\/tr>\n
19\/11\/2025<\/td>\n8,11<\/td>\n0,00%<\/td>\n1,25%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nVALOR R$<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
26\/11\/2025<\/td>\n8,12<\/td>\n0,00%<\/td>\n0,50%<\/td>\n<\/tr>\n
25\/11\/2025<\/td>\n8,12<\/td>\n0,00%<\/td>\n0,50%<\/td>\n<\/tr>\n
24\/11\/2025<\/td>\n8,12<\/td>\n0,00%<\/td>\n0,50%<\/td>\n<\/tr>\n
21\/11\/2025<\/td>\n8,12<\/td>\n0,00%<\/td>\n0,50%<\/td>\n<\/tr>\n
19\/11\/2025<\/td>\n8,12<\/td>\n0,00%<\/td>\n0,50%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e do su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna especial <\/b>tamb\u00e9m volta a apontar\u00a0estabilidade<\/b>\u00a0no pre\u00e7o,<\/b>\u00a0sendo negociada a R$ 12,76\u00a0<\/b>por quilo nos atacados da Grande S\u00e3o Paulo.<\/p>\n

\u00a0<\/p>\n

PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/strong><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nM\u00c9DIA<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
26\/11\/2025<\/td>\n12,76<\/td>\n0,00%<\/td>\n2,99%<\/td>\n<\/tr>\n
25\/11\/2025<\/td>\n12,76<\/td>\n-0,39%<\/td>\n2,99%<\/td>\n<\/tr>\n
24\/11\/2025<\/td>\n12,81<\/td>\n-0,16%<\/td>\n3,39%<\/td>\n<\/tr>\n
21\/11\/2025<\/td>\n12,83<\/td>\n0,16%<\/td>\n3,55%<\/td>\n<\/tr>\n
19\/11\/2025<\/td>\n12,81<\/td>\n0,00%<\/td>\n3,39%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

O pre\u00e7o do su\u00edno vivo<\/strong> registra estabilidade <\/strong>em Minas Gerais<\/strong>,\u00a0valoriza\u00e7\u00e3o <\/strong>de 0,24%<\/strong> no\u00a0Rio Grande do Sul <\/strong>e de 0,69%<\/strong> em\u00a0S\u00e3o Paulo<\/strong>, e\u00a0desvaloriza\u00e7\u00e3o\u00a0<\/strong>de 0,12%<\/strong> no\u00a0Paran\u00e1\u00a0<\/b>e em\u00a0Santa Catarina.<\/strong>\u00a0<\/b>As mercadorias variam entre\u00a0R$ 8,25\u00a0<\/strong>e R$8,81<\/strong>.<\/p>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)\u00a0<\/strong><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nESTADO<\/th>\nVALOR R$*<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
26\/11\/2025<\/td>\nMG – posto<\/td>\n8,46<\/td>\n0,00%<\/td>\n2,79%<\/td>\n<\/tr>\n
26\/11\/2025<\/td>\nPR – a retirar<\/td>\n8,42<\/td>\n-0,12%<\/td>\n0,84%<\/td>\n<\/tr>\n
26\/11\/2025<\/td>\nRS – a retirar<\/td>\n8,38<\/td>\n0,24%<\/td>\n1,21%<\/td>\n<\/tr>\n
26\/11\/2025<\/td>\nSC – a retirar<\/td>\n8,28<\/td>\n-0,12%<\/td>\n0,36%<\/td>\n<\/tr>\n
26\/11\/2025<\/td>\nSP – posto<\/td>\n8,78<\/td>\n0,69%<\/td>\n0,11%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Os valores s\u00e3o do Cepea<\/strong><\/a>.<\/p>\n

\u00a0<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade<\/strong>. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C<\/strong>, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias<\/strong>, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

\n

\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

O pre\u00e7o do su\u00edno vivo apresenta estabilidade em MG; o frango congelado e resfriado e a carca\u00e7a su\u00edna especial se mant\u00eam est\u00e1veis<\/p>\n","protected":false},"author":1,"featured_media":11292,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-11291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11291"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/11292"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}