{"id":11838,"date":"2025-12-19T04:10:00","date_gmt":"2025-12-19T07:10:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=11838"},"modified":"2025-12-19T04:10:00","modified_gmt":"2025-12-19T07:10:00","slug":"preco-do-boi-gordo-hoje-confira-as-cotacoes-para-sexta-feira-19-2","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=11838","title":{"rendered":"Pre\u00e7o do boi gordo hoje: confira as cota\u00e7\u00f5es para sexta-feira (19)"},"content":{"rendered":"

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O pre\u00e7o do boi gordo nesta sexta-feira (19) apresenta desvaloriza\u00e7\u00e3o; a arroba est\u00e1 sendo negociada a R$318,00, no estado de S\u00e3o Paulo.\u00a0<\/p>\n<\/p>\n

\nINDICADOR DO BOI GORDO CEPEA\/ESALQ<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$*<\/th>\n<\/tr>\n<\/thead>\n
18\/12\/2025<\/td>\n318,00<\/td>\n-0,38%<\/td>\n-1,12%<\/td>\n57,60<\/td>\n<\/tr>\n
17\/12\/2025<\/td>\n319,20<\/td>\n-0,02%<\/td>\n-0,75%<\/td>\n57,81<\/td>\n<\/tr>\n
16\/12\/2025<\/td>\n319,25<\/td>\n-0,59%<\/td>\n-0,73%<\/td>\n58,41<\/td>\n<\/tr>\n
15\/12\/2025<\/td>\n321,15<\/td>\n0,11%<\/td>\n-0,14%<\/td>\n59,23<\/td>\n<\/tr>\n
12\/12\/2025<\/td>\n320,80<\/td>\n-0,03%<\/td>\n-0,25%<\/td>\n59,26<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Na Grande S\u00e3o Paulo, em S\u00e3o Jos\u00e9 do Rio Preto e em Descalvado, o frango congelado e frango resfriado registram estabilidade pelo terceiro dia consecutivo. O produto congelado \u00e9 negociado a R$ 8,09, ao passo que o resfriado segue cotado a R$ 8,10.<\/p>\n

\nPRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
18\/12\/2025<\/td>\n8,09<\/td>\n0,00%<\/td>\n-0,25%<\/td>\n<\/tr>\n
17\/12\/2025<\/td>\n8,09<\/td>\n0,00%<\/td>\n-0,25%<\/td>\n<\/tr>\n
16\/12\/2025<\/td>\n8,09<\/td>\n0,00%<\/td>\n-0,25%<\/td>\n<\/tr>\n
15\/12\/2025<\/td>\n8,09<\/td>\n-0,25%<\/td>\n-0,25%<\/td>\n<\/tr>\n
12\/12\/2025<\/td>\n8,11<\/td>\n-0,25%<\/td>\n0,00%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
18\/12\/2025<\/td>\n8,10<\/td>\n0,00%<\/td>\n-0,25%<\/td>\n<\/tr>\n
17\/12\/2025<\/td>\n8,10<\/td>\n0,00%<\/td>\n-0,25%<\/td>\n<\/tr>\n
16\/12\/2025<\/td>\n8,10<\/td>\n0,00%<\/td>\n-0,25%<\/td>\n<\/tr>\n
15\/12\/2025<\/td>\n8,10<\/td>\n-0,25%<\/td>\n-0,25%<\/td>\n<\/tr>\n
12\/12\/2025<\/td>\n8,12<\/td>\n-0,37%<\/td>\n0,00%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna especial apresenta estabilidade pelo terceiro dia, sendo negociada a R$ 12,86, por quilo nos atacados da Grande S\u00e3o Paulo.<\/p>\n

O su\u00edno vivo registra estabilidade na maior parte dos estados, com destaque para S\u00e3o Paulo, onde o animal \u00e9 comercializado a R$ 8,82.<\/p>\n

\nPRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
18\/12\/2025<\/td>\n12,86<\/td>\n0,00%<\/td>\n0,78%<\/td>\n<\/tr>\n
17\/12\/2025<\/td>\n12,86<\/td>\n0,00%<\/td>\n0,78%<\/td>\n<\/tr>\n
16\/12\/2025<\/td>\n12,86<\/td>\n0,00%<\/td>\n0,78%<\/td>\n<\/tr>\n
15\/12\/2025<\/td>\n12,86<\/td>\n1,02%<\/td>\n0,78%<\/td>\n<\/tr>\n
12\/12\/2025<\/td>\n12,73<\/td>\n0,00%<\/td>\n-0,24%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n<\/p>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nEstado<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
18\/12\/2025<\/td>\nMG – posto<\/td>\n8,45<\/td>\n0,12%<\/td>\n-0,12%<\/td>\n<\/tr>\n
18\/12\/2025<\/td>\nPR – a retirar<\/td>\n8,25<\/td>\n-0,12%<\/td>\n-1,90%<\/td>\n<\/tr>\n
18\/12\/2025<\/td>\nRS – a retirar<\/td>\n8,28<\/td>\n0,00%<\/td>\n-1,19%<\/td>\n<\/tr>\n
18\/12\/2025<\/td>\nSC – a retirar<\/td>\n8,30<\/td>\n0,00%<\/td>\n0,36%<\/td>\n<\/tr>\n
18\/12\/2025<\/td>\nSP – posto<\/td>\n8,82<\/td>\n0,00%<\/td>\n-0,23%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Os valores s\u00e3o do Cepea<\/a>.<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/strong><\/p>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/strong><\/p>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n<\/p>\n

\u00a0<\/p>\n

\t\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

\n

\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

O pre\u00e7o do frango resfriado mant\u00e9m estabilidade pelo terceiro dia consecutivo e o su\u00edno vivo segue a mesma tend\u00eancia<\/p>\n","protected":false},"author":1,"featured_media":11839,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-11838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11838"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/11839"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}