{"id":12360,"date":"2026-01-21T04:10:00","date_gmt":"2026-01-21T07:10:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=12360"},"modified":"2026-01-21T04:10:00","modified_gmt":"2026-01-21T07:10:00","slug":"boi-gordo-hoje-confira-as-cotacoes-para-esta-quarta-feira-21","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=12360","title":{"rendered":"Boi gordo hoje: confira as cota\u00e7\u00f5es para esta\u00a0quarta-feira (21)"},"content":{"rendered":"

\t\t\t\t\t\t\t\t\t\t\t

O pre\u00e7o do boi gordo<\/strong> abre esta quarta-feira (21)<\/strong> em\u00a0alta<\/strong> de 0,74%.\u00a0<\/strong>A arroba \u00e9 negociada a R$ 321,00<\/strong>, no estado de S\u00e3o Paulo.<\/p>\n

INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/strong><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nVALOR R$*<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\nVALOR US$*<\/th>\n<\/tr>\n<\/thead>\n
20\/01\/2026<\/td>\n321,00<\/td>\n0,74%<\/td>\n0,56%<\/td>\n59,69<\/td>\n<\/tr>\n
19\/01\/2026<\/td>\n318,65<\/td>\n0,19%<\/td>\n-0,17%<\/td>\n59,41<\/td>\n<\/tr>\n
16\/01\/2026<\/td>\n318,05<\/td>\n0,06%<\/td>\n-0,36%<\/td>\n59,21<\/td>\n<\/tr>\n
15\/01\/2026<\/td>\n317,85<\/td>\n-0,22%<\/td>\n-0,42%<\/td>\n59,28<\/td>\n<\/tr>\n
14\/01\/2026<\/td>\n318,55<\/td>\n-0,03%<\/td>\n-0,20%<\/td>\n59,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Pre\u00e7o do frango congelado e resfriado<\/h2>\n

Nos atacados da Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, os pre\u00e7os do frango congelado<\/strong>\u00a0apresentaram estabilidade<\/b>, assim como os do\u00a0frango resfriado.<\/strong>\u00a0A primeira mercadoria \u00e9 vendida a R$ 7,25<\/strong>, enquanto a segunda \u00e9 comercializada a R$ 7,32<\/strong>.<\/p>\n

PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP\u00a0<\/strong><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nVALOR R$<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
20\/01\/2026<\/td>\n7,25<\/td>\n0,00%<\/td>\n-10,71%<\/td>\n<\/tr>\n
19\/01\/2026<\/td>\n7,25<\/td>\n-0,41%<\/td>\n-10,71%<\/td>\n<\/tr>\n
16\/01\/2026<\/td>\n7,28<\/td>\n-0,82%<\/td>\n-10,34%<\/td>\n<\/tr>\n
15\/01\/2026<\/td>\n7,34<\/td>\n0,00%<\/td>\n-9,61%<\/td>\n<\/tr>\n
14\/01\/2026<\/td>\n7,34<\/td>\n-2,00%<\/td>\n-9,61%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nVALOR R$<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
20\/01\/2026<\/td>\n7,32<\/td>\n0,00%<\/td>\n-10,07%<\/td>\n<\/tr>\n
19\/01\/2026<\/td>\n7,32<\/td>\n-0,27%<\/td>\n-10,07%<\/td>\n<\/tr>\n
16\/01\/2026<\/td>\n7,34<\/td>\n-0,94%<\/td>\n-9,83%<\/td>\n<\/tr>\n
15\/01\/2026<\/td>\n7,41<\/td>\n0,00%<\/td>\n-8,97%<\/td>\n<\/tr>\n
14\/01\/2026<\/td>\n7,41<\/td>\n-1,98%<\/td>\n-8,97%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e do su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna especial <\/b>tamb\u00e9m volta a apontar\u00a0queda de 5,35%<\/b>\u00a0no pre\u00e7o,<\/b>\u00a0sendo negociada a R$ 11,68\u00a0<\/b>por quilo nos atacados da Grande S\u00e3o Paulo.<\/p>\n

PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/strong><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nM\u00c9DIA<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
20\/01\/2026<\/td>\n11,68<\/td>\n-5,35%<\/td>\n-9,18%<\/td>\n<\/tr>\n
19\/01\/2026<\/td>\n12,34<\/td>\n0,65%<\/td>\n-4,04%<\/td>\n<\/tr>\n
16\/01\/2026<\/td>\n12,26<\/td>\n-1,53%<\/td>\n-4,67%<\/td>\n<\/tr>\n
15\/01\/2026<\/td>\n12,45<\/td>\n0,00%<\/td>\n-3,19%<\/td>\n<\/tr>\n
14\/01\/2026<\/td>\n12,45<\/td>\n-0,64%<\/td>\n-3,19%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

O pre\u00e7o do su\u00edno vivo<\/strong> registra queda de 2,64%<\/strong> em\u00a0Minas Gerais<\/strong>,\u00a0<\/strong>de\u00a00,77%\u00a0<\/strong>no\u00a0Paran\u00e1<\/strong>, de 0,89%<\/strong> no\u00a0Rio Grande do Sul<\/strong>, de 0,52%<\/strong>\u00a0em Santa Catarina<\/strong>\u00a0e\u00a0de 2,82%<\/strong>\u00a0em\u00a0S\u00e3o<\/strong> Paulo<\/strong>. As mercadorias variam entre R$ 7,70<\/strong>\u00a0e R$ 7,92<\/strong>.<\/p>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)\u00a0<\/strong><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nESTADO<\/th>\nVALOR R$*<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
20\/01\/2026<\/td>\nMG – posto<\/td>\n7,75<\/td>\n-2,64%<\/td>\n-8,07%<\/td>\n<\/tr>\n
20\/01\/2026<\/td>\nPR – a retirar<\/td>\n7,73<\/td>\n-0,77%<\/td>\n-6,53%<\/td>\n<\/tr>\n
20\/01\/2026<\/td>\nRS – a retirar<\/td>\n7,78<\/td>\n-0,89%<\/td>\n-6,27%<\/td>\n<\/tr>\n
20\/01\/2026<\/td>\nSC – a retirar<\/td>\n7,70<\/td>\n-0,52%<\/td>\n-7,78%<\/td>\n<\/tr>\n
20\/01\/2026<\/td>\nSP – posto<\/td>\n7,92<\/td>\n-2,82%<\/td>\n-11,11%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Os valores s\u00e3o do Cepea<\/strong><\/a>.<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade<\/strong>. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C<\/strong>, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias<\/strong>, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

\n

\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

O pre\u00e7o do su\u00edno vivo apresenta queda em todos os estados; o frango resfriado e o congelado seguem a tend\u00eancia<\/p>\n","protected":false},"author":1,"featured_media":12361,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-12360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12360"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12360\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/12361"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}