{"id":12840,"date":"2026-02-11T04:00:00","date_gmt":"2026-02-11T07:00:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=12840"},"modified":"2026-02-11T04:00:00","modified_gmt":"2026-02-11T07:00:00","slug":"boi-gordo-hoje-confira-as-cotacoes-para-quarta-feira-11","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=12840","title":{"rendered":"Boi gordo hoje: confira as cota\u00e7\u00f5es para quarta-feira (11)"},"content":{"rendered":"

\t\t\t\t\t\t\t\t\t\t\t

O pre\u00e7o do boi gordo <\/b>nesta quarta-feira (11) <\/b>apresenta valoriza\u00e7\u00e3o<\/b>; a arroba est\u00e1 sendo negociada a R$ 337,30, no estado de S\u00e3o Paulo.\u00a0<\/b><\/p>\n<\/p>\n

\nINDICADOR DO BOI GORDO CEPEA\/ESALQ<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$*<\/th>\n<\/tr>\n<\/thead>\n
10\/02\/2026<\/td>\n337,30<\/td>\n0,03%<\/td>\n3,18%<\/td>\n64,85<\/td>\n<\/tr>\n
09\/02\/2026<\/td>\n337,20<\/td>\n0,07%<\/td>\n3,15%<\/td>\n65,00<\/td>\n<\/tr>\n
06\/02\/2026<\/td>\n336,95<\/td>\n0,24%<\/td>\n3,07%<\/td>\n64,55<\/td>\n<\/tr>\n
05\/02\/2026<\/td>\n336,15<\/td>\n0,87%<\/td>\n2,83%<\/td>\n63,99<\/td>\n<\/tr>\n
04\/02\/2026<\/td>\n333,25<\/td>\n1,32%<\/td>\n1,94%<\/td>\n63,34<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n<\/p>\n

Na Grande S\u00e3o Paulo, em S\u00e3o Jos\u00e9 do Rio Preto e em Descalvado, os pre\u00e7os do frango <\/b>apresentaram eleva\u00e7\u00e3o.<\/b> O frango congelado <\/b>passou a ser negociado a R$ 7,07, com alta de 1,43%, <\/b>enquanto o frango resfriado <\/b>fechou a R$ 7,13,\u00a0 <\/b>com eleva\u00e7\u00e3o de 1,42%.<\/b><\/p>\n

\nPRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
10\/02\/2026<\/td>\n7,07<\/td>\n1,43%<\/td>\n1,14%<\/td>\n<\/tr>\n
09\/02\/2026<\/td>\n6,97<\/td>\n0,00%<\/td>\n-0,29%<\/td>\n<\/tr>\n
06\/02\/2026<\/td>\n6,97<\/td>\n0,14%<\/td>\n-0,29%<\/td>\n<\/tr>\n
05\/02\/2026<\/td>\n6,96<\/td>\n0,00%<\/td>\n-0,43%<\/td>\n<\/tr>\n
04\/02\/2026<\/td>\n6,96<\/td>\n0,87%<\/td>\n-0,43%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
10\/02\/2026<\/td>\n7,13<\/td>\n1,42%<\/td>\n1,13%<\/td>\n<\/tr>\n
09\/02\/2026<\/td>\n7,03<\/td>\n0,00%<\/td>\n-0,28%<\/td>\n<\/tr>\n
06\/02\/2026<\/td>\n7,03<\/td>\n0,14%<\/td>\n-0,28%<\/td>\n<\/tr>\n
05\/02\/2026<\/td>\n7,02<\/td>\n0,00%<\/td>\n-0,43%<\/td>\n<\/tr>\n
04\/02\/2026<\/td>\n7,02<\/td>\n0,86%<\/td>\n-0,43%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna especial <\/b>apresenta baixa de 0,10%, <\/b>sendo negociada a R$ 10,50<\/b>, por quilo, nos atacados da Grande S\u00e3o Paulo.<\/p>\n

O su\u00edno vivo <\/b>tamb\u00e9m registra alta <\/b>em todos os estados, com destaque para S\u00e3o Paulo<\/b>, onde o animal \u00e9 comercializado a R$ 6,97<\/b>.<\/p>\n

\nPRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
10\/02\/2026<\/td>\n10,50<\/td>\n-0,10%<\/td>\n-5,66%<\/td>\n<\/tr>\n
09\/02\/2026<\/td>\n10,51<\/td>\n-0,28%<\/td>\n-5,57%<\/td>\n<\/tr>\n
06\/02\/2026<\/td>\n10,54<\/td>\n-1,40%<\/td>\n-5,30%<\/td>\n<\/tr>\n
05\/02\/2026<\/td>\n10,69<\/td>\n-1,11%<\/td>\n-3,95%<\/td>\n<\/tr>\n
04\/02\/2026<\/td>\n10,81<\/td>\n0,00%<\/td>\n-2,88%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nEstado<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
10\/02\/2026<\/td>\nMG – posto<\/td>\n6,79<\/td>\n0,15%<\/td>\n-4,10%<\/td>\n<\/tr>\n
10\/02\/2026<\/td>\nPR – a retirar<\/td>\n6,67<\/td>\n-0,60%<\/td>\n-1,77%<\/td>\n<\/tr>\n
10\/02\/2026<\/td>\nRS – a retirar<\/td>\n6,81<\/td>\n-0,44%<\/td>\n0,74%<\/td>\n<\/tr>\n
10\/02\/2026<\/td>\nSC – a retirar<\/td>\n6,61<\/td>\n0,00%<\/td>\n-1,49%<\/td>\n<\/tr>\n
10\/02\/2026<\/td>\nSP – posto<\/td>\n6,97<\/td>\n1,31%<\/td>\n-1,69%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Os valores s\u00e3o do Cepea<\/a>.<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n

\u00a0<\/p>\n<\/p>\n

\t\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

\n

\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

As cota\u00e7\u00f5es do frango congelado e do frango resfriado apresentam alta; carca\u00e7a su\u00edna registra baixa<\/p>\n","protected":false},"author":1,"featured_media":12841,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-12840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12840"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12840\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/12841"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}