{"id":13146,"date":"2026-03-02T04:05:00","date_gmt":"2026-03-02T07:05:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=13146"},"modified":"2026-03-02T04:05:00","modified_gmt":"2026-03-02T07:05:00","slug":"boi-gordo-hoje-confira-as-cotacoes-para-terca-feira-3","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=13146","title":{"rendered":"Boi gordo hoje: confira as cota\u00e7\u00f5es para ter\u00e7a-feira (3)"},"content":{"rendered":"

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O pre\u00e7o do boi gordo<\/b> nesta ter\u00e7a-feira (3) apresenta leve queda<\/b>; a arroba est\u00e1 sendo negociada a R$ 353,10<\/b>, no estado de S\u00e3o Paulo.\u00a0<\/p>\n<\/p>\n

\nINDICADOR DO BOI GORDO CEPEA\/ESALQ<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$*<\/th>\n<\/tr>\n<\/thead>\n
02\/03\/2026<\/td>\n353,10<\/td>\n-0,01%<\/td>\n-0,01%<\/td>\n68,31<\/td>\n<\/tr>\n
27\/02\/2026<\/td>\n353,15<\/td>\n0,10%<\/td>\n8,03%<\/td>\n68,75<\/td>\n<\/tr>\n
26\/02\/2026<\/td>\n352,80<\/td>\n0,51%<\/td>\n7,92%<\/td>\n68,58<\/td>\n<\/tr>\n
25\/02\/2026<\/td>\n351,00<\/td>\n0,26%<\/td>\n7,37%<\/td>\n68,46<\/td>\n<\/tr>\n
24\/02\/2026<\/td>\n350,10<\/td>\n0,10%<\/td>\n7,10%<\/td>\n67,91<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Na Grande S\u00e3o Paulo, em S\u00e3o Jos\u00e9 do Rio Preto e em Descalvado, os pre\u00e7os do frango <\/strong>apresentaram queda<\/strong>. O frango congelado<\/strong> passou a ser negociado a R$ 7,12 com baixa de 1,93%, enquanto o frango resfriado<\/strong> fechou a R$ 7,17 com queda de 1,92%.<\/p>\n

\nPRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
02\/03\/2026<\/td>\n7,12<\/td>\n-1,93%<\/td>\n-1,93%<\/td>\n<\/tr>\n
27\/02\/2026<\/td>\n7,26<\/td>\n0,00%<\/td>\n3,86%<\/td>\n<\/tr>\n
26\/02\/2026<\/td>\n7,26<\/td>\n0,00%<\/td>\n3,86%<\/td>\n<\/tr>\n
25\/02\/2026<\/td>\n7,26<\/td>\n0,00%<\/td>\n3,86%<\/td>\n<\/tr>\n
24\/02\/2026<\/td>\n7,26<\/td>\n0,00%<\/td>\n3,86%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
02\/03\/2026<\/td>\n7,17<\/td>\n-1,92%<\/td>\n-1,92%<\/td>\n<\/tr>\n
27\/02\/2026<\/td>\n7,31<\/td>\n0,00%<\/td>\n3,69%<\/td>\n<\/tr>\n
26\/02\/2026<\/td>\n7,31<\/td>\n0,00%<\/td>\n3,69%<\/td>\n<\/tr>\n
25\/02\/2026<\/td>\n7,31<\/td>\n0,00%<\/td>\n3,69%<\/td>\n<\/tr>\n
24\/02\/2026<\/td>\n7,31<\/td>\n0,00%<\/td>\n3,69%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna especial <\/b>apresenta alta de 0,89%, sendo negociada a R$ 10,19<\/b>, por quilo nos atacados da Grande S\u00e3o Paulo.<\/p>\n

O su\u00edno vivo <\/b>tamb\u00e9m registra alta<\/b> na maior parte dos estados, com destaque para S\u00e3o Paulo, onde o animal \u00e9 comercializado a R$ 6,91.<\/b><\/p>\n

\nPRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
02\/03\/2026<\/td>\n10,19<\/td>\n0,89%<\/td>\n0,89%<\/td>\n<\/tr>\n
27\/02\/2026<\/td>\n10,10<\/td>\n0,20%<\/td>\n-9,25%<\/td>\n<\/tr>\n
26\/02\/2026<\/td>\n10,08<\/td>\n0,00%<\/td>\n-9,43%<\/td>\n<\/tr>\n
25\/02\/2026<\/td>\n10,08<\/td>\n0,00%<\/td>\n-9,43%<\/td>\n<\/tr>\n
24\/02\/2026<\/td>\n10,08<\/td>\n0,90%<\/td>\n-9,43%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)\u200b<\/strong>\u200b\u200b\u200b\u200b\u200b\u200b<\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nEstado<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
02\/03\/2026<\/td>\nMG – posto<\/td>\n6,76<\/td>\n0,00%<\/td>\n0,00%<\/td>\n<\/tr>\n
02\/03\/2026<\/td>\nPR – a retirar<\/td>\n6,60<\/td>\n0,15%<\/td>\n0,15%<\/td>\n<\/tr>\n
02\/03\/2026<\/td>\nRS – a retirar<\/td>\n6,74<\/td>\n0,15%<\/td>\n0,15%<\/td>\n<\/tr>\n
02\/03\/2026<\/td>\nSC – a retirar<\/td>\n6,51<\/td>\n0,00%<\/td>\n0,00%<\/td>\n<\/tr>\n
02\/03\/2026<\/td>\nSP – posto<\/td>\n6,91<\/td>\n0,14%<\/td>\n0,14%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Os valores s\u00e3o do Cepea<\/a>.<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

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\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

As cota\u00e7\u00f5es do frango congelado apresentam queda, carca\u00e7a su\u00edna registra alta<\/p>\n","protected":false},"author":1,"featured_media":13147,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-13146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/13146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13146"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/13146\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/13147"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}