{"id":15076,"date":"2026-07-08T04:05:00","date_gmt":"2026-07-08T07:05:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=15076"},"modified":"2026-07-08T04:05:00","modified_gmt":"2026-07-08T07:05:00","slug":"boi-gordo-hoje-confira-cotacoes-para-esta-quarta-feira-8","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=15076","title":{"rendered":"Boi gordo hoje: confira cota\u00e7\u00f5es para esta quarta-feira (8)"},"content":{"rendered":"

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\u00a0<\/p>\n<\/p>\n

O pre\u00e7o do boi gordo teve aumento de 0,05% nesta quarta-feira (8). Em S\u00e3o Paulo, a arroba \u00e9 negociada a R$ 326,45 .<\/b><\/p>\n

\u00a0<\/p>\n

INDICADOR DO BOI GORDO CEPEA\/ESALQ <\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$*<\/th>\n<\/tr>\n<\/thead>\n
07\/07\/2026<\/td>\n326,60<\/td>\n0,05%<\/td>\n-2,91%<\/td>\n63,32<\/td>\n<\/tr>\n
06\/07\/2026<\/td>\n326,45<\/td>\n-1,03%<\/td>\n-2,96%<\/td>\n63,59<\/td>\n<\/tr>\n
03\/07\/2026<\/td>\n329,85<\/td>\n-0,87%<\/td>\n-1,95%<\/td>\n63,81<\/td>\n<\/tr>\n
02\/07\/2026<\/td>\n332,75<\/td>\n-0,76%<\/td>\n-1,09%<\/td>\n63,87<\/td>\n<\/tr>\n
01\/07\/2026<\/td>\n335,30<\/td>\n-0,33%<\/td>\n-0,33%<\/td>\n64,37<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n<\/p>\n

Pre\u00e7o do frango congelado e frango resfriado<\/b><\/h2>\n

No mercado de frango, os valores apresentam leve decl\u00ednio na Grande S\u00e3o Paulo, em S\u00e3o Jos\u00e9 do Rio Preto e em Descalvado. O quilo do frango congelado \u00e9 vendido a R$ 7,18 , enquanto o frango resfriado tamb\u00e9m est\u00e1 cotado a R$ 7,18 .<\/b><\/p>\n

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PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP<\/b><\/p>\n

\u00a0<\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
07\/07\/2026<\/td>\n7,18<\/td>\n0,00%<\/td>\n-1,10%<\/td>\n<\/tr>\n
06\/07\/2026<\/td>\n7,18<\/td>\n-0,28%<\/td>\n-1,10%<\/td>\n<\/tr>\n
03\/07\/2026<\/td>\n7,20<\/td>\n0,00%<\/td>\n-0,83%<\/td>\n<\/tr>\n
02\/07\/2026<\/td>\n7,20<\/td>\n0,00%<\/td>\n-0,83%<\/td>\n<\/tr>\n
01\/07\/2026<\/td>\n7,20<\/td>\n-0,83%<\/td>\n-0,83%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
07\/07\/2026<\/td>\n7,18<\/td>\n0,00%<\/td>\n-1,10%<\/td>\n<\/tr>\n
06\/07\/2026<\/td>\n7,18<\/td>\n-0,28%<\/td>\n-1,10%<\/td>\n<\/tr>\n
03\/07\/2026<\/td>\n7,20<\/td>\n0,00%<\/td>\n-0,83%<\/td>\n<\/tr>\n
02\/07\/2026<\/td>\n7,20<\/td>\n0,00%<\/td>\n-0,83%<\/td>\n<\/tr>\n
01\/07\/2026<\/td>\n7,20<\/td>\n-0,83%<\/td>\n-0,83%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n

\u00a0<\/p>\n

\n

J\u00e1 a carca\u00e7a su\u00edna especial tamb\u00e9m mant\u00e9m estabilidade nos atacados da Grande S\u00e3o Paulo, onde o quilo custa R$ 8,61.<\/strong>
\nEntre os estados analisados, o su\u00edno vivo registra decl\u00ednio no pre\u00e7o em Santa Catarina, onde o animal \u00e9 comercializado a R$ 5,88.\u00a0<\/p>\n

\nPRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)\u00a0<\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
07\/07\/2026<\/td>\n8,61<\/td>\n0,00%<\/td>\n1,06%<\/td>\n<\/tr>\n
06\/07\/2026<\/td>\n8,61<\/td>\n0,00%<\/td>\n1,06%<\/td>\n<\/tr>\n
03\/07\/2026<\/td>\n8,61<\/td>\n0,94%<\/td>\n1,06%<\/td>\n<\/tr>\n
02\/07\/2026<\/td>\n8,53<\/td>\n0,00%<\/td>\n0,12%<\/td>\n<\/tr>\n
01\/07\/2026<\/td>\n8,53<\/td>\n0,12%<\/td>\n0,12%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n<\/p>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nEstado<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
07\/07\/2026<\/td>\nMG – posto<\/td>\n5,88<\/td>\n-0,17%<\/td>\n0,17%<\/td>\n<\/tr>\n
07\/07\/2026<\/td>\nPR – a retirar<\/td>\n4,81<\/td>\n0,42%<\/td>\n3,89%<\/td>\n<\/tr>\n
07\/07\/2026<\/td>\nRS – a retirar<\/td>\n5,01<\/td>\n-0,40%<\/td>\n-0,79%<\/td>\n<\/tr>\n
07\/07\/2026<\/td>\nSC – a retirar<\/td>\n5,01<\/td>\n0,80%<\/td>\n-0,79%<\/td>\n<\/tr>\n
07\/07\/2026<\/td>\nSP – posto<\/td>\n5,35<\/td>\n0,75%<\/td>\n1,33%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Os dados s\u00e3o do Cepea<\/a>.<\/b><\/p>\n

\u00a0<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/strong><\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/strong><\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias.<\/p>\n

J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes. \u00a0 \u00a0\u00a0<\/p>\n

\t\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

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\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Arroba do boi gordo registra leve alta, enquanto frango apresenta queda e carne su\u00edna mant\u00e9m estabilidade, segundo o Cepea<\/p>\n","protected":false},"author":1,"featured_media":15077,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-15076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/15076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15076"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/15076\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/15077"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}