{"id":15286,"date":"2026-07-22T04:10:00","date_gmt":"2026-07-22T07:10:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=15286"},"modified":"2026-07-22T04:10:00","modified_gmt":"2026-07-22T07:10:00","slug":"boi-gordo-hoje-confira-cotacoes-para-esta-quarta-feira-22","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=15286","title":{"rendered":"Boi gordo hoje: confira cota\u00e7\u00f5es para esta quarta-feira (22)"},"content":{"rendered":"

\t\t\t\t\t\t\t\t\t\t\t

O pre\u00e7o do boi gordo teve aumento de 1,59% nesta quarta-feira (22). Em S\u00e3o Paulo, a arroba \u00e9 negociada a R$ 342,45.<\/strong><\/p>\n

\u00a0<\/p>\n

INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
\u00a0<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$*<\/th>\n<\/tr>\n<\/thead>\n
21\/07\/2026<\/td>\n342,45<\/td>\n1,59%<\/td>\n1,80%<\/td>\n67,53<\/td>\n<\/tr>\n
20\/07\/2026<\/td>\n337,10<\/td>\n1,08%<\/td>\n0,21%<\/td>\n66,23<\/td>\n<\/tr>\n
17\/07\/2026<\/td>\n333,50<\/td>\n0,71%<\/td>\n-0,86%<\/td>\n65,28<\/td>\n<\/tr>\n
16\/07\/2026<\/td>\n331,15<\/td>\n0,59%<\/td>\n-1,56%<\/td>\n64,91<\/td>\n<\/tr>\n
15\/07\/2026<\/td>\n329,20<\/td>\n0,34%<\/td>\n-2,14%<\/td>\n64,84<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Pre\u00e7o do frango congelado e frango resfriado<\/b><\/h2>\n

No mercado de frango, os valores apresentam estabilidade na Grande S\u00e3o Paulo, em S\u00e3o Jos\u00e9 do Rio Preto e em Descalvado. O quilo do frango congelado \u00e9 vendido a R$ 7,27 e o frango resfriado a R$ 7,29.<\/strong><\/p>\n

\u00a0<\/p>\n<\/p>\n

PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
\u00a0<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
21\/07\/2026<\/td>\n7,27<\/td>\n0,00%<\/td>\n0,14%<\/td>\n<\/tr>\n
20\/07\/2026<\/td>\n7,27<\/td>\n0,00%<\/td>\n0,14%<\/td>\n<\/tr>\n
17\/07\/2026<\/td>\n7,27<\/td>\n-0,68%<\/td>\n0,14%<\/td>\n<\/tr>\n
16\/07\/2026<\/td>\n7,32<\/td>\n0,00%<\/td>\n0,83%<\/td>\n<\/tr>\n
15\/07\/2026<\/td>\n7,32<\/td>\n0,69%<\/td>\n0,83%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
\u00a0<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
21\/07\/2026<\/td>\n7,29<\/td>\n0,00%<\/td>\n0,41%<\/td>\n<\/tr>\n
20\/07\/2026<\/td>\n7,29<\/td>\n0,14%<\/td>\n0,41%<\/td>\n<\/tr>\n
17\/07\/2026<\/td>\n7,28<\/td>\n-0,82%<\/td>\n0,28%<\/td>\n<\/tr>\n
16\/07\/2026<\/td>\n7,34<\/td>\n0,00%<\/td>\n1,10%<\/td>\n<\/tr>\n
15\/07\/2026<\/td>\n7,34<\/td>\n0,69%<\/td>\n1,10%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/b><\/h2>\n

A carca\u00e7a su\u00edna especial tamb\u00e9m mant\u00e9m estabilidade nos atacados da Grande S\u00e3o Paulo, onde o quilo custa R$ 8,24.<\/strong><\/p>\n

Entre os estados analisados, o su\u00edno vivo registra aumento no pre\u00e7o em S\u00e3o Paulo, onde o animal \u00e9 comercializado a R$ 5,25.<\/p>\n

\u00a0<\/p>\n

PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
\u00a0<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
21\/07\/2026<\/td>\n8,24<\/td>\n0,00%<\/td>\n-3,29%<\/td>\n<\/tr>\n
20\/07\/2026<\/td>\n8,24<\/td>\n-1,90%<\/td>\n-3,29%<\/td>\n<\/tr>\n
17\/07\/2026<\/td>\n8,40<\/td>\n0,00%<\/td>\n-1,41%<\/td>\n<\/tr>\n
16\/07\/2026<\/td>\n8,40<\/td>\n0,00%<\/td>\n-1,41%<\/td>\n<\/tr>\n
15\/07\/2026<\/td>\n8,40<\/td>\n-0,59%<\/td>\n-1,41%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
\u00a0<\/th>\nEstado<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
21\/07\/2026<\/td>\nMG – posto<\/td>\n5,47<\/td>\n-0,91%<\/td>\n-6,81%<\/td>\n<\/tr>\n
21\/07\/2026<\/td>\nPR – a retirar<\/td>\n4,81<\/td>\n-0,41%<\/td>\n3,89%<\/td>\n<\/tr>\n
21\/07\/2026<\/td>\nRS – a retirar<\/td>\n4,91<\/td>\n-0,61%<\/td>\n-2,77%<\/td>\n<\/tr>\n
21\/07\/2026<\/td>\nSC – a retirar<\/td>\n4,96<\/td>\n-0,20%<\/td>\n-1,78%<\/td>\n<\/tr>\n
21\/07\/2026<\/td>\nSP – posto<\/td>\n5,25<\/td>\n0,38%<\/td>\n-0,57%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Os dados s\u00e3o do\u00a0Cepea<\/a>.<\/strong>
\n\u00a0<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/strong><\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/strong><\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias.<\/p>\n

J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n

\u00a0<\/p>\n

\t\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

\n

\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

A carca\u00e7a su\u00edna especial mant\u00e9m estabilidade nos atacados da Grande S\u00e3o Paulo, onde o quilo custa R$ 8,45<\/p>\n","protected":false},"author":1,"featured_media":15287,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-15286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/15286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15286"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/15286\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/15287"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}