{"id":9213,"date":"2025-07-18T01:30:00","date_gmt":"2025-07-18T04:30:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=9213"},"modified":"2025-07-18T01:30:00","modified_gmt":"2025-07-18T04:30:00","slug":"carnes-mantem-estabilidade-nos-precos-mas-suino-vivo-recua-no-sul","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=9213","title":{"rendered":"Carnes mant\u00eam estabilidade nos pre\u00e7os, mas su\u00edno vivo recua no Sul"},"content":{"rendered":"<p>\t\t\t\t\t\t\t\t\t\t<audio controls class=\"b61_audio_player\" data-noticia=\"83446\" src=\"https:\/\/brasil61.com\/rails\/active_storage\/blobs\/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNDkxQXc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--6a6662080021917016884f47a76bf23ae207c2ed\/PAGR255656A\"><\/audio><\/p>\n<p>O pre\u00e7o do boi gordo nesta sexta-feira (18) apresenta estabilidade\u00a0e a arroba continua sendo negociada a R$ 298,50, no estado de S\u00e3o Paulo.\u00a0<\/p>\n<p><strong>INDICADOR DO BOI GORDO CEPEA\/ESALQ\u00a0<\/strong><\/p>\n<\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$*<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<th>Valor US$*<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>17\/07\/2025<\/td>\n<td>298,50<\/td>\n<td>0,00%<\/td>\n<td>-5,95%<\/td>\n<td>53,67<\/td>\n<\/tr>\n<tr>\n<td>16\/07\/2025<\/td>\n<td>298,50<\/td>\n<td>-0,70%<\/td>\n<td>-5,95%<\/td>\n<td>53,67<\/td>\n<\/tr>\n<tr>\n<td>15\/07\/2025<\/td>\n<td>300,60<\/td>\n<td>0,45%<\/td>\n<td>-5,29%<\/td>\n<td>54,05<\/td>\n<\/tr>\n<tr>\n<td>14\/07\/2025<\/td>\n<td>299,25<\/td>\n<td>-0,15%<\/td>\n<td>-5,72%<\/td>\n<td>53,58<\/td>\n<\/tr>\n<tr>\n<td>11\/07\/2025<\/td>\n<td>299,70<\/td>\n<td>0,00%<\/td>\n<td>-5,58%<\/td>\n<td>54,09<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Pre\u00e7o do frango congelado e resfriado<\/h2>\n<p>Na Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, tanto o pre\u00e7o do frango congelado quanto do resfriado apresentaram estabilidade e est\u00e3o sendo vendidos a R$ 7,28.<\/p>\n<p><strong>PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ &#8211; ESTADO SP\u00a0<\/strong><\/p>\n<\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>17\/07\/2025<\/td>\n<td>7,28<\/td>\n<td>0,00%<\/td>\n<td>-2,15%<\/td>\n<\/tr>\n<tr>\n<td>16\/07\/2025<\/td>\n<td>7,28<\/td>\n<td>0,00%<\/td>\n<td>-2,15%<\/td>\n<\/tr>\n<tr>\n<td>15\/07\/2025<\/td>\n<td>7,28<\/td>\n<td>-1,62%<\/td>\n<td>-2,15%<\/td>\n<\/tr>\n<tr>\n<td>14\/07\/2025<\/td>\n<td>7,40<\/td>\n<td>0,14%<\/td>\n<td>-0,54%<\/td>\n<\/tr>\n<tr>\n<td>11\/07\/2025<\/td>\n<td>7,39<\/td>\n<td>0,00%<\/td>\n<td>-0,67%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ &#8211; ESTADO SP\u00a0<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>17\/07\/2025<\/td>\n<td>7,28<\/td>\n<td>0,00%<\/td>\n<td>-2,15%<\/td>\n<\/tr>\n<tr>\n<td>16\/07\/2025<\/td>\n<td>7,28<\/td>\n<td>0,00%<\/td>\n<td>-2,15%<\/td>\n<\/tr>\n<tr>\n<td>15\/07\/2025<\/td>\n<td>7,28<\/td>\n<td>-1,75%<\/td>\n<td>-2,15%<\/td>\n<\/tr>\n<tr>\n<td>14\/07\/2025<\/td>\n<td>7,41<\/td>\n<td>0,00%<\/td>\n<td>-0,40%<\/td>\n<\/tr>\n<tr>\n<td>11\/07\/2025<\/td>\n<td>7,41<\/td>\n<td>0,00%<\/td>\n<td>-0,40%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Pre\u00e7o da carca\u00e7a su\u00edna especial e do su\u00edno vivo<\/h2>\n<p>A carca\u00e7a su\u00edna especial registra estabilidade no pre\u00e7o, com a mercadoria ainda negociada R$ 12,38, por quilo, nos atacados da Grande S\u00e3o Paulo. O pre\u00e7o do su\u00edno vivo apresenta instabilidade em em quase todos os estados, com destaque para o Paran\u00e1 e Santa Catarina. O primeiro teve uma queda de 2,13%, sendo vendido \u00e0 R$ 7,81. O segundo\u00a0tamb\u00e9m caiu, com o valor do quilo sendo vendido \u00e0 R$ 7,87;\u00a0a queda foi de 0,88%.<br \/>\n\u00a0<\/p>\n<p><strong>PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)\u00a0<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>M\u00e9dia<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>17\/07\/2025<\/td>\n<td>12,38<\/td>\n<td>0,00%<\/td>\n<td>-1,75%<\/td>\n<\/tr>\n<tr>\n<td>16\/07\/2025<\/td>\n<td>12,38<\/td>\n<td>0,00%<\/td>\n<td>-1,75%<\/td>\n<\/tr>\n<tr>\n<td>15\/07\/2025<\/td>\n<td>12,38<\/td>\n<td>-1,59%<\/td>\n<td>-1,75%<\/td>\n<\/tr>\n<tr>\n<td>14\/07\/2025<\/td>\n<td>12,58<\/td>\n<td>-0,79%<\/td>\n<td>-0,16%<\/td>\n<\/tr>\n<tr>\n<td>11\/07\/2025<\/td>\n<td>12,68<\/td>\n<td>0,00%<\/td>\n<td>0,63%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Estado<\/th>\n<th>Valor R$*<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>17\/07\/2025<\/td>\n<td>MG &#8211; posto<\/td>\n<td>8,13<\/td>\n<td>-0,12%<\/td>\n<td>-3,56%<\/td>\n<\/tr>\n<tr>\n<td>17\/07\/2025<\/td>\n<td>PR &#8211; a retirar<\/td>\n<td>7,81<\/td>\n<td>-2,13%<\/td>\n<td>-4,52%<\/td>\n<\/tr>\n<tr>\n<td>17\/07\/2025<\/td>\n<td>RS &#8211; a retirar<\/td>\n<td>7,97<\/td>\n<td>-0,25%<\/td>\n<td>-1,97%<\/td>\n<\/tr>\n<tr>\n<td>17\/07\/2025<\/td>\n<td>SC &#8211; a retirar<\/td>\n<td>7,87<\/td>\n<td>-0,88%<\/td>\n<td>-2,84%<\/td>\n<\/tr>\n<tr>\n<td>17\/07\/2025<\/td>\n<td>SP &#8211; posto<\/td>\n<td>8,51<\/td>\n<td>0,00%<\/td>\n<td>-2,85%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n<p>O boi gordo<strong> \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idad<\/strong>e. A mercadoria atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n<h2>Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n<p>O <strong>frango congelado passa por congelamento r\u00e1pido,<\/strong> com temperaturas abaixo de -12\u00b0C, o que garante maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias.<\/p>\n<p>J\u00e1 <strong>o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C<\/strong>, com validade de 5 a 7 dias, e oferece textura e sabor mais pr\u00f3ximos do fresco \u2013 ideal para consumidores exigentes e restaurantes. \u00a0<\/p>\n<p>\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/brasil61.com\/api\/v1\/serve_pixel\/22254\/83446\" alt=\"Pixel Brasil 61\" class=\"b61_pixel\" width=\"0\" height=\"0\"><\/p>\n<div class=\"br61_backlink\">\n<p>\n\t\t\t\tFonte: <a href=\"https:\/\/brasil61.com\/carnes-mantem-estabilidade-nos-precos-mas-suino-vivo-recua-no-sul-pagr255656\" title=\"Artigo Original: Carnes mant\u00eam estabilidade nos pre\u00e7os, mas su\u00edno vivo recua no Sul\" target=\"_blank\" rel=\"noopener\">Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n<input type=\"hidden\" id=\"baseurl\" value=\"https:\/\/noticiasregionais.com.br\"><input type=\"hidden\" id=\"audio_nonce\" value=\"94f213c149\">","protected":false},"excerpt":{"rendered":"<p>Boi gordo e frango congelado seguem est\u00e1veis em S\u00e3o Paulo; carca\u00e7a su\u00edna mant\u00e9m valor, enquanto su\u00edno vivo registra queda no Paran\u00e1 e Santa Catarina<\/p>\n","protected":false},"author":1,"featured_media":9214,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-9213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9213"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/9214"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}