{"id":9423,"date":"2025-08-13T00:30:00","date_gmt":"2025-08-13T03:30:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=9423"},"modified":"2025-08-13T00:30:00","modified_gmt":"2025-08-13T03:30:00","slug":"preco-do-boi-gordo-sobe-em-sao-paulo-carne-suina-e-suino-vivo-tambem-registram-alta","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=9423","title":{"rendered":"Pre\u00e7o do boi gordo sobe em S\u00e3o Paulo; carne su\u00edna e su\u00edno vivo tamb\u00e9m registram alta"},"content":{"rendered":"<p>\t\t\t\t\t\t\t\t\t\t<audio controls class=\"b61_audio_player\" data-noticia=\"83980\" src=\"https:\/\/brasil61.com\/rails\/active_storage\/blobs\/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBK2VIQXc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--4d6ea0611b275e105dc936796b86a1f75e24bb16\/PAGR255715A\"><\/audio><\/p>\n<p>O pre\u00e7o do boi gordo nesta quarta-feira (13) apresenta aumento, a arroba est\u00e1 sendo negociada a R$ 309,85, no estado de S\u00e3o Paulo.\u00a0<\/p>\n<p>\n<strong>INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$*<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<th>Valor US$*<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>309,85<\/td>\n<td>1,39%<\/td>\n<td>5,27%<\/td>\n<td>57,49<\/td>\n<\/tr>\n<tr>\n<td>11\/08\/2025<\/td>\n<td>305,60<\/td>\n<td>0,00%<\/td>\n<td>3,82%<\/td>\n<td>56,17<\/td>\n<\/tr>\n<tr>\n<td>08\/08\/2025<\/td>\n<td>305,60<\/td>\n<td>0,10%<\/td>\n<td>3,82%<\/td>\n<td>56,17<\/td>\n<\/tr>\n<tr>\n<td>07\/08\/2025<\/td>\n<td>305,30<\/td>\n<td>0,33%<\/td>\n<td>3,72%<\/td>\n<td>56,17<\/td>\n<\/tr>\n<tr>\n<td>06\/08\/2025<\/td>\n<td>304,30<\/td>\n<td>1,10%<\/td>\n<td>3,38%<\/td>\n<td>55,70<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<p>Na Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, tanto o pre\u00e7o do frango congelado quanto do resfriado apresentaram estabilidade no pre\u00e7o. A primeira op\u00e7\u00e3o est\u00e1 sendo vendida a R$ 7,36. J\u00e1 a segunda, a R$ 7,47.<\/p>\n<p>\n<strong>PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ &#8211; ESTADO SP<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>7,36<\/td>\n<td>0,00%<\/td>\n<td>1,94%<\/td>\n<\/tr>\n<tr>\n<td>11\/08\/2025<\/td>\n<td>7,36<\/td>\n<td>0,96%<\/td>\n<td>1,94%<\/td>\n<\/tr>\n<tr>\n<td>08\/08\/2025<\/td>\n<td>7,29<\/td>\n<td>-0,41%<\/td>\n<td>0,97%<\/td>\n<\/tr>\n<tr>\n<td>07\/08\/2025<\/td>\n<td>7,32<\/td>\n<td>0,14%<\/td>\n<td>1,39%<\/td>\n<\/tr>\n<tr>\n<td>06\/08\/2025<\/td>\n<td>7,31<\/td>\n<td>0,55%<\/td>\n<td>1,25%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<\/p>\n<p dir=\"ltr\"><b id=\"docs-internal-guid-1076e635-7fff-258a-a0de-011cfba3a838\">PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ &#8211; ESTADO SP<\/b><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>7,47<\/td>\n<td>0,00%<\/td>\n<td>3,46%<\/td>\n<\/tr>\n<tr>\n<td>11\/08\/2025<\/td>\n<td>7,47<\/td>\n<td>0,95%<\/td>\n<td>3,46%<\/td>\n<\/tr>\n<tr>\n<td>08\/08\/2025<\/td>\n<td>7,40<\/td>\n<td>-0,40%<\/td>\n<td>2,49%<\/td>\n<\/tr>\n<tr>\n<td>07\/08\/2025<\/td>\n<td>7,43<\/td>\n<td>0,00%<\/td>\n<td>2,91%<\/td>\n<\/tr>\n<tr>\n<td>06\/08\/2025<\/td>\n<td>7,43<\/td>\n<td>1,92%<\/td>\n<td>2,91%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n<p>\nA carca\u00e7a su\u00edna especial registra aumento no pre\u00e7o, com a mercadoria ainda negociada a R$ 12,88, por quilo, nos atacados da Grande S\u00e3o Paulo.\u00a0<\/p>\n<p>\nO pre\u00e7o do su\u00edno vivo apresenta instabilidade em em quase todos os estados, com destaque para Minas Gerais e Paran\u00e1. O primeiro teve um aumento de 1,69%, sendo vendido a R$ 8,44. O segundo\u00a0tamb\u00e9m aumentou, com o valor do quilo sendo vendido \u00e0 R$ 8,13;\u00a0o aumento foi de 2,14%.<br \/>\n\u00a0<\/p>\n<p><strong>PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>M\u00e9dia<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>12,88<\/td>\n<td>2,88%<\/td>\n<td>10,84%<\/td>\n<\/tr>\n<tr>\n<td>11\/08\/2025<\/td>\n<td>12,52<\/td>\n<td>2,79%<\/td>\n<td>7,75%<\/td>\n<\/tr>\n<tr>\n<td>08\/08\/2025<\/td>\n<td>12,18<\/td>\n<td>2,44%<\/td>\n<td>4,82%<\/td>\n<\/tr>\n<tr>\n<td>07\/08\/2025<\/td>\n<td>11,89<\/td>\n<td>0,00%<\/td>\n<td>2,32%<\/td>\n<\/tr>\n<tr>\n<td>06\/08\/2025<\/td>\n<td>11,89<\/td>\n<td>0,00%<\/td>\n<td>2,32%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Estado<\/th>\n<th>Valor R$*<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>MG &#8211; posto<\/td>\n<td>8,44<\/td>\n<td>1,69%<\/td>\n<td>9,33%<\/td>\n<\/tr>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>PR &#8211; a retirar<\/td>\n<td>8,13<\/td>\n<td>2,14%<\/td>\n<td>7,97%<\/td>\n<\/tr>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>RS &#8211; a retirar<\/td>\n<td>7,96<\/td>\n<td>0,13%<\/td>\n<td>5,29%<\/td>\n<\/tr>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>SC &#8211; a retirar<\/td>\n<td>8,04<\/td>\n<td>0,00%<\/td>\n<td>7,20%<\/td>\n<\/tr>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>SP &#8211; posto<\/td>\n<td>8,57<\/td>\n<td>-0,12%<\/td>\n<td>7,26%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<p>Os valores s\u00e3o do Cepea.<\/p>\n<h2>\nO que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n<p>\nO boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n<h2>\nDiferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n<p>\nO frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<br \/>\n\u00a0<\/p>\n<p>\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/brasil61.com\/api\/v1\/serve_pixel\/22254\/83980\" alt=\"Pixel Brasil 61\" class=\"b61_pixel\" width=\"0\" height=\"0\"><\/p>\n<div class=\"br61_backlink\">\n<p>\n\t\t\t\tFonte: <a href=\"https:\/\/brasil61.com\/preco-do-boi-gordo-sobe-em-sao-paulo-carne-suina-e-suino-vivo-tambem-registram-alta-pagr255715\" title=\"Artigo Original: Pre\u00e7o do boi gordo sobe em S\u00e3o Paulo; carne su\u00edna e su\u00edno vivo tamb\u00e9m registram alta\" target=\"_blank\" rel=\"noopener\">Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n<input type=\"hidden\" id=\"baseurl\" value=\"https:\/\/noticiasregionais.com.br\"><input type=\"hidden\" id=\"audio_nonce\" value=\"aff31cc7f5\">","protected":false},"excerpt":{"rendered":"<p>Enquanto o frango mant\u00e9m pre\u00e7os est\u00e1veis na Grande S\u00e3o Paulo, o boi gordo avan\u00e7a para R$ 309,85 a arroba e o su\u00edno vivo apresenta alta em Minas Gerais e Paran\u00e1<\/p>\n","protected":false},"author":1,"featured_media":9424,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-9423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9423"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/9424"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}