{"id":9491,"date":"2025-08-19T03:00:00","date_gmt":"2025-08-19T06:00:00","guid":{"rendered":"https:\/\/noticiasregionais.com.br\/?p=9491"},"modified":"2025-08-19T03:00:00","modified_gmt":"2025-08-19T06:00:00","slug":"mercado-de-carnes-precos-do-boi-gordo-frango-e-suinos-apresentam-oscilacoes-nesta-terca-feira-19","status":"publish","type":"post","link":"https:\/\/noticiasregionais.com.br\/?p=9491","title":{"rendered":"Mercado de Carnes: Pre\u00e7os do Boi Gordo, Frango e Su\u00ednos Apresentam Oscila\u00e7\u00f5es nesta Ter\u00e7a-feira (19)"},"content":{"rendered":"<p>\t\t\t\t\t\t\t\t\t\t<audio controls class=\"b61_audio_player\" data-noticia=\"84098\" src=\"https:\/\/brasil61.com\/rails\/active_storage\/blobs\/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBME9LQXc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--56f5f691328b3a7a7f88f92bfb5a6faae49cc164\/PAGR255729C\"><\/audio><\/p>\n<p>O pre\u00e7o do boi gordo, nesta ter\u00e7a-feira (19), apresenta queda. A\u00a0arroba \u00e9 negociada a R$ 307,05, no estado de S\u00e3o Paulo.\u00a0<\/p>\n<p>\n<strong>INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$*<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<th>Valor US$*<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>18\/08\/2025<\/td>\n<td>307,05<\/td>\n<td>-0,41%<\/td>\n<td>4,31%<\/td>\n<td>56,52<\/td>\n<\/tr>\n<tr>\n<td>15\/08\/2025<\/td>\n<td>308,30<\/td>\n<td>-0,19%<\/td>\n<td>4,74%<\/td>\n<td>57,11<\/td>\n<\/tr>\n<tr>\n<td>14\/08\/2025<\/td>\n<td>308,90<\/td>\n<td>0,06%<\/td>\n<td>4,94%<\/td>\n<td>57,02<\/td>\n<\/tr>\n<tr>\n<td>13\/08\/2025<\/td>\n<td>308,70<\/td>\n<td>-0,37%<\/td>\n<td>4,88%<\/td>\n<td>57,12<\/td>\n<\/tr>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>309,85<\/td>\n<td>1,39%<\/td>\n<td>5,27%<\/td>\n<td>57,49<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Na Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, tanto o pre\u00e7o do frango congelado quanto do resfriado apresentaram queda. A primeira op\u00e7\u00e3o \u00e9 vendida a R$ 7,35. J\u00e1 a segunda, a R$ 7,36.<\/p>\n<p>\n<strong>PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ &#8211; ESTADO SP<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>18\/08\/2025<\/td>\n<td>7,35<\/td>\n<td>-0,41%<\/td>\n<td>1,80%<\/td>\n<\/tr>\n<tr>\n<td>15\/08\/2025<\/td>\n<td>7,38<\/td>\n<td>0,14%<\/td>\n<td>2,22%<\/td>\n<\/tr>\n<tr>\n<td>14\/08\/2025<\/td>\n<td>7,37<\/td>\n<td>0,00%<\/td>\n<td>2,08%<\/td>\n<\/tr>\n<tr>\n<td>13\/08\/2025<\/td>\n<td>7,37<\/td>\n<td>0,14%<\/td>\n<td>2,08%<\/td>\n<\/tr>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>7,36<\/td>\n<td>0,00%<\/td>\n<td>1,94%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ &#8211; ESTADO SP<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Valor R$<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>18\/08\/2025<\/td>\n<td>7,36<\/td>\n<td>-0,54%<\/td>\n<td>1,94%<\/td>\n<\/tr>\n<tr>\n<td>15\/08\/2025<\/td>\n<td>7,40<\/td>\n<td>-0,80%<\/td>\n<td>2,49%<\/td>\n<\/tr>\n<tr>\n<td>14\/08\/2025<\/td>\n<td>7,46<\/td>\n<td>0,00%<\/td>\n<td>3,32%<\/td>\n<\/tr>\n<tr>\n<td>13\/08\/2025<\/td>\n<td>7,46<\/td>\n<td>-0,13%<\/td>\n<td>3,32%<\/td>\n<\/tr>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>7,47<\/td>\n<td>0,00%<\/td>\n<td>3,46%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n<p>\nA carca\u00e7a su\u00edna especial registra aumento no pre\u00e7o, com a mercadoria ainda negociada R$ 13,11, por quilo, nos atacados da Grande S\u00e3o Paulo.\u00a0<\/p>\n<p>\nO pre\u00e7o do su\u00edno vivo apresenta instabilidade em quase todos os estados analisados pelo Cepea, com destaque para Minas Gerais e Paran\u00e1. O primeiro teve um aumento de 1,98%,\u00a0vendido a\u00a0R$ 8,77. O segundo tamb\u00e9m aumentou, com o valor do quilo vendido \u00e0 R$ 8,35. A alta\u00a0foi de 1,95%.<\/p>\n<p>\n<strong>PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>M\u00e9dia<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>18\/08\/2025<\/td>\n<td>13,11<\/td>\n<td>1,16%<\/td>\n<td>12,82%<\/td>\n<\/tr>\n<tr>\n<td>15\/08\/2025<\/td>\n<td>12,96<\/td>\n<td>0,70%<\/td>\n<td>11,53%<\/td>\n<\/tr>\n<tr>\n<td>14\/08\/2025<\/td>\n<td>12,87<\/td>\n<td>-0,08%<\/td>\n<td>10,76%<\/td>\n<\/tr>\n<tr>\n<td>13\/08\/2025<\/td>\n<td>12,88<\/td>\n<td>0,00%<\/td>\n<td>10,84%<\/td>\n<\/tr>\n<tr>\n<td>12\/08\/2025<\/td>\n<td>12,88<\/td>\n<td>2,88%<\/td>\n<td>10,84%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<\/p>\n<p dir=\"ltr\"><b id=\"docs-internal-guid-19cae3bb-7fff-84a5-ca3b-c9c158d58660\">INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/b><\/p>\n<p dir=\"ltr\">\u00a0<\/p>\n<table>\n<thead>\n<tr>\n<th>Data<\/th>\n<th>Estado<\/th>\n<th>Valor R$*<\/th>\n<th>Var.\/Dia<\/th>\n<th>Var.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>18\/08\/2025<\/td>\n<td>MG &#8211; posto<\/td>\n<td>8,77<\/td>\n<td>1,98%<\/td>\n<td>13,60%<\/td>\n<\/tr>\n<tr>\n<td>18\/08\/2025<\/td>\n<td>PR &#8211; a retirar<\/td>\n<td>8,35<\/td>\n<td>1,95%<\/td>\n<td>10,89%<\/td>\n<\/tr>\n<tr>\n<td>18\/08\/2025<\/td>\n<td>RS &#8211; a retirar<\/td>\n<td>8,11<\/td>\n<td>1,25%<\/td>\n<td>7,28%<\/td>\n<\/tr>\n<tr>\n<td>18\/08\/2025<\/td>\n<td>SC &#8211; a retirar<\/td>\n<td>8,22<\/td>\n<td>1,36%<\/td>\n<td>9,60%<\/td>\n<\/tr>\n<tr>\n<td>18\/08\/2025<\/td>\n<td>SP &#8211; posto<\/td>\n<td>8,94<\/td>\n<td>1,36%<\/td>\n<td>11,89%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Os valores s\u00e3o do Cepea.<\/p>\n<h2>\nO que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n<p>\nO boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n<h2>\nDiferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n<p>\nO frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<br \/>\n\u00a0<\/p>\n<p>\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/brasil61.com\/api\/v1\/serve_pixel\/22254\/84098\" alt=\"Pixel Brasil 61\" class=\"b61_pixel\" width=\"0\" height=\"0\"><\/p>\n<div class=\"br61_backlink\">\n<p>\n\t\t\t\tFonte: <a href=\"https:\/\/brasil61.com\/mercado-de-carnes-precos-do-boi-gordo-frango-e-suinos-apresentam-oscilacoes-nesta-terca-feira-19-pagr255729\" title=\"Artigo Original: Mercado de Carnes: Pre\u00e7os do Boi Gordo, Frango e Su\u00ednos Apresentam Oscila\u00e7\u00f5es nesta Ter\u00e7a-feira (19)\" target=\"_blank\" rel=\"noopener\">Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n<input type=\"hidden\" id=\"baseurl\" value=\"https:\/\/noticiasregionais.com.br\"><input type=\"hidden\" id=\"audio_nonce\" value=\"aff31cc7f5\">","protected":false},"excerpt":{"rendered":"<p>O boi gordo registra queda no estado de S\u00e3o Paulo, enquanto o frango resfriado e a carca\u00e7a su\u00edna especial apresentam varia\u00e7\u00f5es nos pre\u00e7os.<\/p>\n","protected":false},"author":1,"featured_media":9492,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-9491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil"],"_links":{"self":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9491"}],"version-history":[{"count":0,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/posts\/9491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=\/wp\/v2\/media\/9492"}],"wp:attachment":[{"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasregionais.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}